An event by the Municipality of Lazzate · Borgo in Festa Association & the local associations of Lazzate
VACANZE
NEL BORGO'26
Every day in the piazza

Today's
menu

Every evening a rich menu of traditional dishes. On the three weekends, three regions also take the stage with special menus signed by Chef Daniele Scanziani.

On the three weekends
Three regions
take the stage
Trentino-Alto Adige Campania Lombardia
See the regional menus →
Monday 10 August · by reservation
Patron Saint Feast
Special
San Lorenzo menu

Insalata di nervetti, fagioli e cipolle con salame · Risotto allo zafferano con ossobuco alla milanese · Torta paesana. Fixed-price menu 25 € · only 50 portions.

Discover & book the dishes →

The rotating dishes

A selection of specialities that alternate across the days. The final menu for each evening is displayed in the piazza.

Busecca
Busecca

Milanese tripe soup with beans and vegetables: the great classic of Lombard peasant cooking.

Casoncelli alla bergamasca
Casoncelli alla bergamasca

Meat-filled ravioli dressed with butter, pancetta and sage. A Bergamo tradition.

Ravioli di zucca
Ravioli di zucca

Fresh pasta filled with pumpkin, delicate and slightly sweet.

Pasta ai frutti di mare
Pasta ai frutti di mare

Pasta with a generous seafood sauce: the scent of the sea on your plate.

Pizzoccheri alla valtellinese
Pizzoccheri alla valtellinese

Buckwheat noodles with cabbage, potatoes and mountain cheese. The signature dish of Valtellina.

Baccalà mantecato su polenta
Baccalà mantecato su polenta

Creamy whipped salt cod served on slices of grilled polenta.

Grigliata mista
Grigliata mista

A selection of grilled meats, cooked to order.

Gnocchi e pasta, sughi vari
Gnocchi e pasta, sughi vari

Gnocchi and pasta with sauces that change every day: game ragù, boscaiola and more.

Fritto misto
Fritto misto

Crispy mixed fried food, served hot.

Roast beef, rucola e grana
Roast beef, rucola e grana

Slices of English-style roast beef with rocket and grana cheese flakes.

Caprotti
Caprotti

A traditional speciality, served to the family recipe.

Stinco al forno
Stinco al forno

Pork shank slowly oven-roasted, tender and tasty.

Patate prezzemolate
Patate prezzemolate

Boiled potatoes sautéed with parsley and garlic.

Patatine fritte
Patatine fritte

Crispy and golden, for young and old.

Panzanella
Panzanella

A fresh salad of bread, tomato and vegetables. Perfect for summer.

Fagioli e cipolle
Fagioli e cipolle

Beans stewed with onions: a rustic traditional side dish.

Pasta al pomodoro Kids menu
Pasta al pomodoro

Simple and tasty, with tomato sauce.

Crostata di confettura Kids menu
Crostata di confettura

Fragrant shortcrust tart with fruit jam.