Three regions on the table
Regional
dishes
A journey through three regions: Trentino-Alto Adige, Campania and Lombardy — traditions, flavours and local recipes curated by Chef Daniele Scanziani.
Trentino-Alto Adige
First weekend · 24·25·26 July
First weekend (24·25·26 Jul): the flavours of the Dolomites — mountain fare, speck and baked sweets.
Spätzle agli spinaci e speck
Würstel e crauti
Strudel di mele
Campania
Second weekend · 31 Jul · 1·2 August
Second weekend (31 Jul · 1·2 Aug): the taste of the South — Neapolitan tradition and flavours of the sea.
Gnocchi alla sorrentina
Coniglio all'ischitana
Sfogliatelle
Lombardia
Third weekend · 7·8·9 Aug (+ Mon 10 Aug)
Third weekend (7·8·9 Aug) and Monday 10 Aug: our home cooking — risottos, braised meats and traditional desserts.
Pizzoccheri alla valtellinese
Ossobuco alla milanese
Torta paesana