The heart of the festival
The Restaurant
in the piazza
A 560-seat restaurant under the stars, with special nights devoted to regional specialities. Fast service, festival atmosphere, traditional cooking.
The festival's Chef
Daniele Scanziani
“In the piazza I bring my kitchen, and every dish comes from the work of a team of collaborators and volunteers who share the same passion. Together we choose the ingredients and take care of every detail, and the regional menus are our tribute to the Italy we love: Trentino, Campania and Lombardy brought to the table with heart. Because even a village festival deserves the soul of a great dining table.”
560
Seats in the piazza
Only 300 bookable online: the others stay free to walk in without a reservation.
Served like at a restaurant
The only village festival where you forget the queues.
from 7:00 pm
Kitchens open
Service until 9:45 pm
(subject to change if needed)
The three regional menus
One regional menu per week: every weekend a different region takes the stage, with dishes signed by the Chef.
Trentino-Alto Adige
Campania
Lombardia
★ Monday 10 August · The night of San Lorenzo
Under the stars,
the San Lorenzo Menu
The festival's grand finale, on the night of the shooting stars: a traditional Lombard menu at a fixed price of €25, by reservation only and with limited seats (50 portions). Nerve salad with salami, saffron risotto with Milanese-style ossobuco and "torta paesana".
Discover & book the menu →
The piazza at dinner
The San Lorenzo night
On stage
The piazza at sunset
The festival in the piazza
The kitchen